Anything that touches your food can be a source of contamination including cutting boards and this contamination can lead to foodborne illnesses. Cutting on it leaves lots of grooves where bacteria and microbes can hide and grow. These bacteria and microbes then transfer from the cutting board to food and cause cross-contamination in food items as well which can lead to serious health issues.
Protector® Antibacterial Cutting Boards with built-in d2p Antibacterial Technology effectively kill a wide range of bacteria and reduce the risk of cross-contamination in food.
